Why Start With Oregano?

The use of herbal spices as natural flavor enhancers and as natural preservatives is well known. However, with increased research, new chemical and biological analytical techniques have emerged which have cast some doubt into the substances used as chemical agents.

As a result, new natural alternatives have been looked into. In an effort to better use oregano as an agricultural product, its use as a natural flavor enhancer, antioxidant and antimicrobial agent has been explored due to the qualities attributed to its leaves, and the essential oil.

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Gourmet Oregano Oil is known for its rich flavor and preservative qualities.

With strong antioxidant properties, it's a healthy and aromatic alternative to more common cooking oils...More...

Therapeutic essential oil of Oregano

Known for its aid to digestion, its analgesic properties, as well as its use as a color and aroma fixer, applications are nearly endless...More...

Dry Mexican Oregano leaves lend a different quality of flavor and aroma in cooking than do their Eurpean namesakes.... More...